Acclaimed chef Govind Armstrong is at it again with a menu specifically for the LA Scotch Club’s whisky tasting at Post & Beam Restaurant. Chef Govind has worked in restaurants around the world and is the author of Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties.  He has appeared often on television, including as a guest judge on Top Chef.

We have a special guest for the event, Mollie Casey of Signatory and Edradour.  Edradour, the wee-est distillery on mainland Scotland is a distillery very involved in the formative years of LASC and it’s time again to see what they are up to.  Signatory is a cornerstone of the independent whisky companies.  We know them for their delicious and unique cask strength bottles and various other lines.

Appetizer

Focaccia with Homemade Ricotta, Olive & Garden Herbs

Little Gem Lettuce Wedge with (Scotch) Glazed Bacon, Roasted Tomato, Onion Jam & Blue Cheese

Dinner

Smoky Veal Short Rib with Braised Beef, Artichoke Hash & Creamed Carrots

Dessert

Fudge Brownie & Sourdough Bread Pudding with (Scotch) Chocolate Caramel Sauce

The Scotch

Caol Ila 1983 Signatory Cask Strength

Glenlivet 1996 Signatory Unchillfiltered  (first fill Sherry)

Linkwood 1995 Signatory Vintage

Edradour 10 Yr

Edradour Ballechin 10 Yr

Edradour Barolo Cask

Edradour Caledonia 12 Yr

Bowmore 12 Yr K&L Exclusive Signatory (Refill Sherry) Cask Strength

Bruichladdich 23 Yr K&L Exclusive Signatory  (Refill Sherry) Cask Strength

Mortlach 16 Yr K&L Exclusive Signatory  (Sherry finish) Cask Strength