Join us for an extraordinary adventure to the southern hemisphere where the LA Scotch Club will present many rare bottles never seen before in the United States. Music and food from the countries whose whisky we are tasting will be included in this exclusive event.
DINNER
Vacio (flank steak) cooked over wood coals – Argentina
Assortment of Empanadas – Argentina
Boerewors (sausage) – South Africa
Billatong jerky – South Africa
Australian Potato Salad – Australia
Kiwi fruit – New Zealand
Pavlova – Australia
WHISKY
Argentina
La Alazana Patagonian Single Malt
Mainland Australia
Lark Distiller’s Selection
Smith’s of Angaston 14yr
Limeburners Single Whisky (cask M97)
Starward Wine Cask
Tasmania
Sullivan’s Cove Small Batch French Oak Casks
Sullivan’s Cove Cask Strength Bourbon Cask
Overeem Port Cask
Cradle Mountain 18yr Cadenhead’s
New Zealand
Waitui Manuka Mead Barrel
Old Hokonui
Lammerlaw 10yr
Thomson Two Tone Release
Milford 10yr
South Island 21yr
South Africa
Draymans Solera Reserve
Three Ships 10yr
Bain’s Cape Single Grain Whisky
LASC Member-Only Bottles
Bakery Hill Doublewood
Tasmanian Heartwood – Four Corners of Ross
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