Glenlivet and the 2014 US Ambassador of the Year, Rick Edwards will be guiding LASC through their Nadurra and Glenlivet range at Willie Jane’s of Venice Beach. We’ll even have the rare Glenlivet XXV and the new Nadurras (they have a peated whisky!) This is your chance to not only have a magnificent dinner but also experience 8 different scotches at the same time.
Acclaimed chef Govind Armstrong has put together a menu for the LA Scotch Club’s Glenlivet whisky tasting. Chef Govind has worked in restaurants around the world and is the author of Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties. He has appeared often on television, including as a guest judge on Top Chef. Willie Jane, which Govind co-owns with restauranteur Brad Johnson, specializes in Lowland Southern cuisine blended with California’s love of elite farm products. Despite their fantastic menu, Chef Govind has planned something special for this evening:
THE SCOTCH
Presented by Rick Edwards 2014 US Ambassador of the Year
Glenlivet 12
Glenlivet 18
Glenlivet 21 Archives
Glenlivet XXV
Glenlivet 15 French Oak
Nadurra 16
Nadurra Oloroso
Nadurra Peated
DINNER
Prepared by Chef Govind Armstrong
Appetizer
Warm winter greens with cracked walnuts
Spiced quince paste
Point Reyes blue cheese
Entree
Braised Beef Cheek
Garden roots
Chestnut puree
Dessert
Deep chocolate dobosh cake
Pink peppercorn gastrique
