It’s time for LASC’s annual dinner at Post & Beam Restaurant. Chef Govind Armstrong has worked around the world and is the author of Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties. He has appeared often on television, including as a guest judge on Top Chef.
Our special guest this year is a doozy… Kieron Elliot of Macallan. In the nearly 10 years of the LA Scotch Club, we have never dedicated an evening to one of the most iconic whiskies in the world. This is the night we make amends… one dram at a time.
Seared Beef Bacon Wrapped Endive with Blue Cheese, Arugula & Balsamic Onions
Grilled Summer Vegetable Risotto with Smoked Lamb Neck & Black Garlic Mascarpone
“An impressive collection of sumptuous whiskeys from The Macallan that will test your knowledge of the core range and beyond!”
The evening will include 7 Macallan whiskies tasted blindly (technically semi-blind.) A prize from Macallan will be awarded to the attendee that can guess the most expressions.
A Macallan 21yr will be supplied by LASC for the blind lineup. Other than that… you’ll have to find out.